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Keep up with all the ways in which the 69��Ʒ��Ƶ community is pushing the limits of human knowledge, building lasting bonds and leading the way forward — on campus and around the world.

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Tracking USEFULL’s impact on campus in 2022.

USEFULL containers are on the go

USEFULL containers for to-go college dining, invented by 69��Ʒ��Ƶ College alum Alison Rogers Cove ’12, recently debuted at Case Western Reserve University.

Featuring: Alison Cove ’12

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Geoffrey Searl, Staff

Vegan dining gets an “A”

69��Ʒ��Ƶ College’s Dining Services gets high marks from the Vegan Report Card for its plant-based dining options.

Featuring: Geoffrey Searl

GCSHE will convene a diverse group of attendees including faculty, students, sustainability staff, administrators, business partners, nonprofit representatives, government officials and community members.

69��Ʒ��Ƶ hosts sustainability conference

69��Ʒ��Ƶ College announced it is a host institution sponsor for AASHE’s Global Conference on Sustainability in Higher Education.

When students returned to campus in January, they found a lunch bag with two food containers, two beverage containers, and two sets of utensils in their residence hall rooms.

Innovative and fun dining during a pandemic

The dining experience at 69��Ʒ��Ƶ is a key component of student well-being. So how do you feed students safely in a pandemic?

V.S. “Raghu” Raghavan, associate director of the Miller Worley Center for the Environment and director of sustainability at 69��Ʒ��Ƶ College. In his dual role, Raghavan serves as a bridge between the academic and operational sides of sustainability.

Sustainability’s new partner

The Miller Worley Center’s V.S. “Raghu” Raghavan works to connect operations and academics in building a sustainable community at 69��Ʒ��Ƶ.

The dining options at 69��Ʒ��Ƶ College, including the Dining Commons (pictured), are Green Restaurant certified.

69��Ʒ��Ƶ’s dining is now green

The dining options at 69��Ʒ��Ƶ College are now Green Restaurant certified.